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Welcome to the New Year! After the holiday hustle filled with festive toasts and celebratory clinks, January offers a refreshing opportunity to hit the reset button. Enter Dry January—a month-long challenge where individuals abstain from alcohol to start the year on a healthier note.
But who said going dry has to be dull? Let’s dive into the fun of Dry January and shake things up with a delightful non-alcoholic cocktail you can easily craft at home!
Why Dry January?
Health Kickstart: Give your liver a well-deserved break and boost your overall wellness.
Clear Mind: Enjoy improved sleep and sharper focus without the foggy after-effects of alcohol.
Save Pennies: Your wallet will thank you after a month of opting for homemade drinks over pricey bar tabs.
Taste Adventure: Explore new flavors and ingredients you might have overlooked before.
A.I. generated image.
Mocktail Magic: The Berry Basil Smash
Who says a sophisticated drink requires alcohol? The Berry Basil Smash is a vibrant, refreshing mocktail that combines the sweetness of berries with the aromatic hint of basil. It’s perfect for any occasion, whether you’re entertaining guests or indulging in a quiet night at home.
Ingredients:
1/2 cup fresh mixed berries (strawberries, raspberries, blueberries)
4-5 fresh basil leaves
1 tablespoon honey or agave nectar
1 tablespoon fresh lemon juice
Ice cubes
Sparkling water or club soda
Optional garnish: Extra berries and basil sprig
Instructions:
Muddle the Magic: In a sturdy glass or cocktail shaker, combine the fresh berries, basil leaves, honey (or agave nectar), and lemon juice. Use a muddler or the back of a spoon to gently mash the ingredients until the berries release their juices and the basil is fragrant.
Ice, Ice, Baby: Add a handful of ice cubes to the mixture.
Shake It Up: If using a cocktail shaker, secure the lid and shake well for about 10 seconds. If mixing in a glass, stir thoroughly until well combined.
Pour and Top: Strain the mixture into a serving glass filled with ice. Top off with sparkling water or club soda, stirring gently to combine.
Garnish and Enjoy: Add extra berries and a sprig of basil on top for a fancy touch. Sip and savor the refreshing flavors!
Tips to Elevate Your Mocktail Experience
Glass Matters: Serve your mocktail in a stylish glass to enhance the experience.
Get Creative: Swap basil with mint or try different fruit combinations like mango and cilantro.
Sugar Rim: Dip the rim of your glass in lemon juice and then in sugar for an extra sweet twist.
Cheers to New Beginnings!
Dry January isn’t just about cutting something out; it’s about discovering new joys and flavors that enrich your life. So raise your Berry Basil Smash high and toast to a month of health, happiness, and delicious adventures ahead.
Whiskey Lemonade cocktail, served in a souvenir boot
Cool Down with a Whiskey Lemonade After National Finals Rodeo at Silverton Casino
If you’re in Las Vegas for the National Finals Rodeo (NFR), you know the excitement doesn’t stop when the rodeo ends. After a day of high-octane rodeo action, there’s no better place to kick back than Silverton Casino—especially with a Whiskey Lemonade in hand. This refreshing cocktail is the perfect way to unwind after the thrill of the arena and cool down from that desert heat.
Sip in Style at Silverton Casino
At Silverton, we know rodeo fans need a spot to relax after cheering on their favorite riders. Our Whiskey Lemonade delivers a balance of bold whiskey flavor with the bright, tangy zing of freshly squeezed lemon juice. It’s a drink that feels like a summer breeze, but with a little kick—just what you need after the dust settles at the NFR. Stop by any of our bars or lounges and order this rodeo-ready cocktail to celebrate the night in style.
Whiskey Lemonade Recipe: Try It at Home
Can’t get enough of this smooth, zesty drink? Here’s how you can recreate the Silverton signature Whiskey Lemonade in the comfort of your home:
Ingredients:
4 oz whiskey
2 oz lemon juice (freshly squeezed)
2 oz simple syrup
Soda water
Lemon wedge (for garnish)
Instructions:
Fill a shaker with ice.
Add whiskey, lemon juice, and simple syrup to the shaker.
Shake well until the mixture is chilled.
Strain the mixture into a glass filled with ice.
Top off with soda water.
Garnish with a lemon wedge.
Enjoy your homemade Whiskey Lemonade and relive the spirit of Las Vegas and the National Finals Rodeo anytime you want. Whether you’re reminiscing about the fast-paced action of the rodeo or planning your next trip to Silverton Casino, this cocktail will always hit the spot.
So, if you’re heading to NFR this year, make Silverton Casino your post-rodeo destination. Come for the fun, stay for the drinks—especially a Whiskey Lemonade! 🍋🥃
Warm Up Your Holidays with the Fireside Old Fashioned at BAD ELF Pop-Up Bar
There’s something magical about the combination of bourbon, bitters, and just the right touch of holiday spice. The BAD ELF Pop-Up Bar is embracing that magic with a cocktail that’s as cozy as it is bold: the Fireside Old Fashioned.
Perfect for sipping by a crackling fireplace—or enjoying with friends in our festive pop-up setting—this drink is a playful twist on a classic favorite, with flavors that will warm your heart and ignite your holiday spirit.
The Recipe for Holiday Cheer
Here’s how our expert mixologists craft the Fireside Old Fashioned:
Large Ice Cube: Keeps your cocktail perfectly chilled without diluting the bold flavors.
2 oz Bourbon: Rich and smooth, it forms the foundation of this luxurious drink.
3 Dashes Chocolate Bitters: Adds a layer of decadence, complementing the bourbon with a subtle cocoa finish.
Cinnamon Cayenne Syrup: A sweet and spicy twist that brings the heat and holiday warmth.
Garnish with a Toasted Marshmallow and Orange Peel: The finishing touch—a toasty treat that nods to winter campfires, paired with a bright citrus aroma to balance the flavors.
Why You’ll Love It
The Fireside Old Fashioned isn’t just a drink; it’s an experience. The cinnamon cayenne syrup delivers a perfect balance of sweet and spicy, while the chocolate bitters add depth to every sip. The bourbon’s rich notes tie it all together, making this a must-try for anyone who loves a cocktail with personality.
And let’s not forget the garnish! Toasting the marshmallow at the bar adds a fun, interactive element to the experience, and the orange peel provides a touch of elegance. It’s the perfect way to celebrate the season in style.
Where to Find It
The Fireside Old Fashioned is exclusively available at the BAD ELF Pop-Up Bar, where the atmosphere is as playful and festive as the cocktails. Whether you’re catching up with friends, enjoying a date night, or just looking for a new holiday tradition, this cocktail is the ultimate winter warmer.
So, gather your fellow elves and join us for a toast to the season. Because at BAD ELF, we believe every sip should be merry and bright. Cheers!
A Refreshing Guide to Hard Cider, Your New Favorite Beverage
If you’ve ever strolled through the beverage aisle or perused a drink menu, you’ve likely encountered hard cider. It’s fizzy, flavorful, and increasingly popular—but what exactly is hard cider? Is it beer? Is it wine? Is it something entirely different? Let’s dive into the world of hard cider and explore why this refreshing drink is quickly becoming a go-to choice for many, especially with Silverton Casino’s annual Cider Fest just around the corner.
The Basics: What Is Hard Cider?
At its core, hard cider is a fermented alcoholic beverage made from apple juice. While the term “cider” can refer to non-alcoholic apple cider in some countries (like the U.S.), “hard cider” is the version with alcohol content. The fermentation process is similar to that of wine, where yeast is added to apple juice to convert the sugars into alcohol.
Hard cider typically has an alcohol content that ranges from 4% to 6%, though some varieties can be stronger. This places it in the same general category as beer, but with a flavor profile that’s often fruitier, crisper, and more refreshing.
A Brief History of Hard Cider
Hard cider is far from a new trend; it has a rich history that dates back thousands of years. Ancient civilizations, including the Romans and Celts, enjoyed early versions of cider. In fact, hard cider was one of the most popular beverages in colonial America, especially among farmers who had easy access to apple orchards.
However, the drink’s popularity waned in the U.S. during the Prohibition era, as apple orchards were destroyed and cider production halted. It wasn’t until the craft beverage movement of the 21st century that hard cider made a robust comeback, with small producers and large brands alike bringing it back into the spotlight. And now, you can experience the revival firsthand at Silverton Casino’s Cider Fest, where cider enthusiasts gather to celebrate this timeless beverage.
How Is Hard Cider Made?
The process of making hard cider starts with the apples. Different types of apples can be used, and just like with grapes in wine-making, the variety of apple can significantly impact the flavor of the cider. Some ciders are made with sweet apples, while others might use tart or bittersweet varieties to create a more complex flavor profile.
Once the apples are harvested, they are pressed to extract the juice. The juice is then fermented, typically using a specific strain of yeast that’s ideal for cider-making. During fermentation, the yeast consumes the natural sugars in the juice and produces alcohol. The cider is then aged, filtered, and sometimes flavored before it’s bottled or canned.
The Flavor Spectrum: From Sweet to Dry
One of the reasons hard cider has gained so much popularity is its wide range of flavors. Unlike beer, which is often bitter, or wine, which can be quite dry, hard cider offers something for every palate. Ciders can range from sweet to dry, depending on how much of the apple’s natural sugars are left unfermented.
Sweet Cider: Contains more residual sugar, resulting in a sweeter taste. This type is great for those who enjoy a more dessert-like drink.
Semi-Sweet Cider: Strikes a balance between sweetness and dryness, making it a versatile option for different occasions.
Dry Cider: Has little to no residual sugar, offering a crisp and more tart flavor. Dry ciders often appeal to wine drinkers who appreciate a less sweet beverage.
In addition to varying levels of sweetness, hard ciders can also be flavored with additional fruits, spices, or even hops, leading to an exciting array of options. You might find ciders infused with berries, ginger, cinnamon, or even chili peppers. And if you’re eager to explore these varieties, Cider Fest at Silverton Casino is the perfect place to start. With a wide selection of ciders on tap, you can experience the full spectrum of flavors that hard cider has to offer.
Is Hard Cider Gluten-Free?
Yes, one of the key benefits of hard cider is that it is naturally gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. Since it’s made from apples and not grains, hard cider provides a safe and delicious alternative to beer for those avoiding gluten.
The Hard Cider Boom
In recent years, hard cider has experienced a resurgence in popularity, thanks in part to the craft beverage movement. Small, artisanal producers have popped up across the country, experimenting with unique apple varieties, innovative flavors, and creative packaging. Today, you can find everything from traditional English-style ciders to modern, hopped versions that appeal to craft beer fans.
And this fall, you can taste the best of the cider world at Silverton Casino’s Cider Fest. Running from September 5 to October 31, Cider Fest brings together a unique collection of hard ciders, perfect for discovering your new favorite. Whether you’re a seasoned cider lover or a curious newcomer, this festival is a celebration of all things cider.
This year’s selections
At Silverton Casino’s Cider Fest, the following selections will be offered on tap:
Angry Orchard Crisp Apple Cider Region: New York ABV: 5%
Sweet, apple. Crisp, fruity, bright
Cranberry Cinnamon Cider Region: San Diego ABV: 6%
Semi-sweet, fruit-forward, bright
Tasting Flight Sampling of all four ciders, 2oz pour each
The Bottom Line: Why You Should Give Hard Cider a Try
Whether you’re a beer enthusiast, a wine lover, or someone who’s simply looking for a new go-to drink, hard cider is worth exploring. Its versatility, range of flavors, and refreshing taste make it a perfect choice for any occasion—from a casual barbecue to a holiday feast.
So next time you’re in the mood for something different, reach for a bottle of hard cider—or better yet, head over to Silverton Casino’s Cider Fest and experience the variety firsthand. You might just discover your new favorite drink. Cheers!
For quirky holiday fun, have you considered a Las Vegas Christmas Bar? We’ve got the ultimate option for you — sign up for the BAD ELF EXPERIENCE, the best way to enjoy Silverton’s BAD ELF Pop-Up Bar with your friends.
Sign up for your experience in advance, and get an exclusive BAD ELF souvenir glass, and a chance to play the BAD ELF PUZZLE HUNT to win an “elfin’ good” grand prize.
Choose your experience for this Las Vegas Christmas Bar in advance to receive a souvenir gift and special values only available online:
The BAD ELF Experience, which includes two holiday cocktails of your choice, the BAD ELF Puzzle Hunt, and a BAD ELF souvenir glass.
As an exclusive opportunity for those who purchase one of the BAD ELF Experiences, you may participate in the BAD ELF Puzzle Hunt. It’s simple and fun — solve four puzzles while you drink your holiday cocktails at the Las Vegas Christmas Bar. When finished, submit your answers to enter to win a grand prize. The winner will receive a fabulous prize, including a Silverton Staycation and a VIP Dinner for Two at Twin Creeks Steakhouse.
What is BAD ELF Pop-Up Bar?
As the story goes, a gang of spirited elves has chosen to add holiday flair to Shady Grove Lounge to make it look a bit more like the North Pole. Throughout the bar, visitors can get into the holiday spirit with string lights, wrapped presents, oversized ornaments, and dozens of elves suspended from the ceiling. A cozy fireplace with a Christmas tree nestled in the corner creates the perfect photo backdrop.
Even the iconic Airstream – the focal point of the award-winning lounge – is decked out in festive red and green kitsch, complete with snow-covered Christmas trees, elves, presents, and Santa and his reindeer on the roof.
The bar was inspired by tales of the Shelf Elf – so be sure to keep an eye out for a few of the sprites throughout the space. In fact, many of the elves on display were sent to Las Vegas by fans throughout the nation, after Silverton put out a call offering to officially “retire” family “Shelf Elves” at the casino.
Whether you’re naughty or nice, get ready for an elfin good time!
BAD ELF Pop-Up Christmas Bar opens on Friday Nov. 4, 2023.
Note: Visitors to BAD ELF must be 21+
BAD ELF is closed for private functions on the evenings of
Wednesday, Nov. 8
Thursday, Nov. 9
Wednesday, Nov 22
Wednesday, Dec 6
Thursday, Dec. 7
Friday, Dec. 8
Wednesday, Dec 13
Thursday, Dec. 14
Friday, Dec. 15
Wednesday, Dec 20
Thursday, Dec. 21
Friday, Dec. 22
BAD ELF Pop-Up Bar is not sponsored, endorsed, or affiliated with CCA and B, LLC d/b/a The Lumistella Company or The Elf on the Shelf brand.
Warm Up Your Holidays with the Fireside Old Fashioned at BAD ELF Pop-Up Bar
