A Guide to the Premium Steaks at Twin Creeks Steakhouse
At Twin Creeks Steakhouse, we pride ourselves on offering some of the finest cuts of meat, carefully selected and expertly aged to deliver the ultimate steakhouse experience. Whether you’re a fan of buttery Wagyu or a classic filet mignon, there’s something on our menu to satisfy every steak lover’s palate. Here’s a closer look at the different types of meat available, from tender filets to marbled ribeyes.
Petite Filet Mignon – 8oz | $59
- Details: This 21-day aged, Black Angus filet mignon offers a smaller, more delicate portion without sacrificing flavor or tenderness. Known for its buttery texture and mild flavor, the petite filet is perfect for those who want a melt-in-your-mouth steak experience in a smaller serving.
Queen Filet Mignon – 10oz | $65
- Details: The Queen Filet Mignon is a slightly larger version of the petite filet, offering a thicker, more substantial cut while maintaining the same tender texture. Aged for 21 days to enhance the flavor, this cut is ideal for guests looking for a balance of tenderness and size.
Cowboy Ribeye – 22oz | $72
- Details: This 30-day aged, bone-in ribeye is known for its rich marbling and intense beef flavor. The bone adds extra flavor while the marbling ensures each bite is juicy and flavorful. Paired with the chef’s charred onion sauce, this ribeye delivers a bold and robust steak experience.
Porterhouse – 28oz | $75
- Details: The Porterhouse is a massive cut combining two favorite steaks in one—a tender filet on one side and a hearty New York strip on the other. Aged for 30 days, this Black Angus steak is for those who crave a bit of everything: tenderness, flavor, and size.
Chateaubriand – 16oz | $120
- Details: For an indulgent dining experience, the 21-day aged Chateaubriand offers unparalleled tenderness and flavor. Served with a brandy peppercorn sauce, this cut is perfect for those seeking a luxurious and refined steak. The Chateaubriand is often shared, making it an excellent choice for special occasions.
Ribeye – 16oz | $92
- Details: Boneless and aged for 40 days, the prime ribeye is known for its intense flavor and marbling. With each bite, you’ll enjoy a rich, beefy taste that steak connoisseurs crave. The long aging process enhances the flavor, making it a must-try for ribeye lovers.
New York Strip – 16oz | $64
- Details: The boneless New York strip is hand-cut and aged for 40 days, offering a balance between tenderness and a firmer texture. With a robust beef flavor, the New York strip is perfect for those who want a hearty steak with a bit more chew.
Sirloin – 10oz | $49
- Details: The 35-day aged sirloin offers a leaner cut with a firmer texture. It’s a great option for guests who prefer a less fatty steak while still enjoying the rich, beefy flavor of a premium cut. Ideal for those looking for a lighter but still satisfying steak.
Creekstone Farms Tomahawk for Two – 40oz | Price upon request
- Details: This impressive 40oz tomahawk steak is perfect for sharing. Known for its presentation and robust flavor, the Creekstone Farms tomahawk is aged for 35 days and features a long bone for added flavor. It’s a true showstopper at any table.
Wagyu Spencer – 12oz | $78
- Details: With its buttery marbling and rich flavor, the 14-day aged Wagyu Spencer cut is a luxurious option for steak lovers. Wagyu beef is renowned for its tenderness and intense marbling, making this steak a premium choice for those seeking a melt-in-your-mouth experience.
Wagyu Ribeye Cap – 10oz | $95
- Details: The ribeye cap is one of the most sought-after cuts of Wagyu due to its incredible marbling and tenderness. Aged for 14 days, this cut delivers an unrivaled flavor and texture, making it a must-try for those looking for the ultimate steak indulgence.
At Twin Creeks Steakhouse, each cut of meat is carefully aged and prepared to ensure maximum flavor and tenderness. Whether you prefer the buttery smoothness of a filet or the bold richness of a ribeye, there’s a steak on our menu to satisfy every craving. Visit us and discover your perfect cut.
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