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If you’ve ever strolled through the beverage aisle or perused a drink menu, you’ve likely encountered hard cider. It’s fizzy, flavorful, and increasingly popular—but what exactly is hard cider? Is it beer? Is it wine? Is it something entirely different? Let’s dive into the world of hard cider and explore why this refreshing drink is quickly becoming a go-to choice for many, especially with Silverton Casino’s annual Cider Fest just around the corner.
At its core, hard cider is a fermented alcoholic beverage made from apple juice. While the term “cider” can refer to non-alcoholic apple cider in some countries (like the U.S.), “hard cider” is the version with alcohol content. The fermentation process is similar to that of wine, where yeast is added to apple juice to convert the sugars into alcohol.
Hard cider typically has an alcohol content that ranges from 4% to 6%, though some varieties can be stronger. This places it in the same general category as beer, but with a flavor profile that’s often fruitier, crisper, and more refreshing.
Hard cider is far from a new trend; it has a rich history that dates back thousands of years. Ancient civilizations, including the Romans and Celts, enjoyed early versions of cider. In fact, hard cider was one of the most popular beverages in colonial America, especially among farmers who had easy access to apple orchards.
However, the drink’s popularity waned in the U.S. during the Prohibition era, as apple orchards were destroyed and cider production halted. It wasn’t until the craft beverage movement of the 21st century that hard cider made a robust comeback, with small producers and large brands alike bringing it back into the spotlight. And now, you can experience the revival firsthand at Silverton Casino’s Cider Fest, where cider enthusiasts gather to celebrate this timeless beverage.
The process of making hard cider starts with the apples. Different types of apples can be used, and just like with grapes in wine-making, the variety of apple can significantly impact the flavor of the cider. Some ciders are made with sweet apples, while others might use tart or bittersweet varieties to create a more complex flavor profile.
Once the apples are harvested, they are pressed to extract the juice. The juice is then fermented, typically using a specific strain of yeast that’s ideal for cider-making. During fermentation, the yeast consumes the natural sugars in the juice and produces alcohol. The cider is then aged, filtered, and sometimes flavored before it’s bottled or canned.
One of the reasons hard cider has gained so much popularity is its wide range of flavors. Unlike beer, which is often bitter, or wine, which can be quite dry, hard cider offers something for every palate. Ciders can range from sweet to dry, depending on how much of the apple’s natural sugars are left unfermented.
In addition to varying levels of sweetness, hard ciders can also be flavored with additional fruits, spices, or even hops, leading to an exciting array of options. You might find ciders infused with berries, ginger, cinnamon, or even chili peppers. And if you’re eager to explore these varieties, Cider Fest at Silverton Casino is the perfect place to start. With a wide selection of ciders on tap, you can experience the full spectrum of flavors that hard cider has to offer.
Yes, one of the key benefits of hard cider is that it is naturally gluten-free, making it a popular choice for those with gluten sensitivities or celiac disease. Since it’s made from apples and not grains, hard cider provides a safe and delicious alternative to beer for those avoiding gluten.
In recent years, hard cider has experienced a resurgence in popularity, thanks in part to the craft beverage movement. Small, artisanal producers have popped up across the country, experimenting with unique apple varieties, innovative flavors, and creative packaging. Today, you can find everything from traditional English-style ciders to modern, hopped versions that appeal to craft beer fans.
And this fall, you can taste the best of the cider world at Silverton Casino’s Cider Fest. Running from September 5 to October 31, Cider Fest brings together a unique collection of hard ciders, perfect for discovering your new favorite. Whether you’re a seasoned cider lover or a curious newcomer, this festival is a celebration of all things cider.
At Silverton Casino’s Cider Fest, the following selections will be offered on tap:
Angry Orchard Crisp Apple Cider
Region: New York ABV: 5%
Sweet, apple. Crisp, fruity, bright
Cranberry Cinnamon Cider
Region: San Diego ABV: 6%
Semi-sweet, fruit-forward, bright
Apple Heist Cider
Region: Ohio ABV: 6%
Vibrant, fresh, bright, bubbly, wine-like finish
Pear Cider
Region: Vermont ABV: 4%
Light, crisp, distinct pear taste
Tasting Flight
Sampling of all four ciders, 2oz pour each
Whether you’re a beer enthusiast, a wine lover, or someone who’s simply looking for a new go-to drink, hard cider is worth exploring. Its versatility, range of flavors, and refreshing taste make it a perfect choice for any occasion—from a casual barbecue to a holiday feast.
So next time you’re in the mood for something different, reach for a bottle of hard cider—or better yet, head over to Silverton Casino’s Cider Fest and experience the variety firsthand. You might just discover your new favorite drink. Cheers!