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If you’re searching for a dining experience that combines comfort food with a touch of gourmet flair, look no further than Sundance Grill’s Red Plate Specials. Available Monday through Friday from 11 AM to 10 PM for just $17.99—including your choice of soup or salad—these daily specials offer a delightful culinary journey throughout the week.
Monday: Homestyle Meatloaf
Kick off your week with our classic meatloaf, served with creamy mashed potatoes and buttered corn. Topped with a savory rosemary gravy and crispy onion strings, this dish brings the warmth of a homemade meal to your table.
Tuesday: Braised Beef Stroganoff
On Tuesday, indulge in our braised beef stroganoff featuring a blend of wild mushrooms and fried basil. Paired with parmesan mashed potatoes, this dish is a hearty favorite that promises rich flavors in every bite.
Wednesday: Pork Schnitzel
Midweek calls for something special, and our pork schnitzel delivers. Lightly breaded and pan-fried to perfection, it’s served with a caper butter sauce and a fresh salad of baby arugula, tomatoes, shaved parmesan, and red onions.
Thursday: Brisket Mac ‘n’ Cheese Bowl
Thursdays are for comfort food with a twist. Enjoy slow-smoked brisket atop a bowl of southwest-style mac ‘n’ cheese, garnished with crispy onion rings for an extra layer of texture and flavor.
Friday: Blackened Mahi Mahi
End your week on a high note with our blackened mahi mahi. This seafood delight comes with cilantro rice and chorizo black beans, all topped with a refreshing pineapple relish that adds a tropical touch.
Join Us This Week
With a different special each day, there’s always something new to try at Sundance Grill. Whether you’re a regular or a first-time visitor, our Red Plate Specials are the perfect way to explore a variety of dishes without breaking the bank.