November Cocktail

As we head into November, it’s time to cozy up with our featured cocktail—the Cinnamon Crunch!

This delicious drink is like sipping dessert in a glass, with a warm, spiced kick that’s perfect for chilly autumn nights. With Fireball Whiskey and Bradys Irish Cream as the stars of the show, the Cinnamon Crunch offers a creamy, cinnamon-spiced blend that will leave you craving more.

Whether you’re warming up after a long day or celebrating with friends, the Cinnamon Crunch will bring festive comfort to any occasion. It’s smooth, sweet, and oh-so-satisfying!

Cinnamon Crunch Recipe:

• 1 oz Fireball Whiskey
• 1 oz Bradys Irish Cream
• Fill the glass with half and half (or milk)
• Top with whipped cream
• Sprinkle with cinnamon

To make it at home, simply mix the Fireball Whiskey and Bradys Irish Cream in a glass filled with ice. Fill the rest of the glass with half and half (or milk) and give it a gentle stir. Top with whipped cream and a sprinkle of cinnamon for that perfect finishing touch.

Enjoy this cozy, cinnamon-spiced treat all November long!