Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum.
As the leaves change and the air turns crisp, Twin Creeks Steakhouse is thrilled to unveil our enticing new fall menu additions, packed with rich flavors and seasonal ingredients that celebrate the best of autumn. Whether you’re in the mood for a sumptuous starter, a fresh salad, or a hearty entrée, Chef Jaimee Pepe has crafted dishes that are sure to delight your palate. Here’s a sneak peek at what you can expect when you join us this fall!
Start your meal off right with our Lobster Tempura Skewers. Lightly battered and fried, these succulent skewers are served with a sweet soy glaze, zesty citrus ponzu, and a kick of spicy aioli that will leave your taste buds tingling. Alternatively, our Jumbo Lump Crab Cake is a must-try, featuring a crispy exterior and a tender interior paired with a roasted red pepper remoulade that adds a delightful creaminess to every bite.
Fresh and vibrant, our salads make for the perfect palate cleanser. The Baby Beets Salad features colorful beets complemented by blood orange relish, fennel fronds, and creamy stracciatella cheese, creating a dish that’s as beautiful as it is delicious. For something warm and comforting, indulge in our Warm Spinach Salad, tossed with port shallots, roasted garlic, goat cheese, and crispy bacon lardons that elevate this classic favorite.
Our main courses are where Twin Creeks truly shines. The Pan Roasted Chicken showcases Mary’s half chicken, served with a root vegetable gratin and rich mushroom marsala sauce, making it a heartwarming choice for fall. For a twist on traditional comfort food, our House Made Pierogies feature potato-filled dumplings paired with confit duck leg and caramelized onion-cherry mostarda, perfect for those cozy nights.
If seafood is more your style, you won’t want to miss the Seared Salmon, elegantly plated with roasted corn succotash, fennel purée, and mustard beurre blanc. For a truly indulgent experience, our Diver Scallops are served with sage brown butter and butternut squash risotto, capturing the essence of fall in every bite. Finally, for the seafood connoisseur, the Chilean Seabass is a standout dish, featuring smashed peas, crispy prosciutto, and a saffron broth that brings a touch of sophistication to your dining experience.
This fall, immerse yourself in the warm and inviting atmosphere of Twin Creeks Steakhouse and indulge in our exciting new menu items. Whether you’re dining with loved ones or celebrating a special occasion, our dishes are crafted to make every meal memorable. We can’t wait to welcome you and share these delightful flavors of the season!