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Sunday, April 20 | 12PM — 8PM
Twin Creeks Steakhouse
We’re open early for Easter Brunch! Celebrate Easter in style with a special menu crafted just for the occasion at Twin Creeks Steakhouse. Enjoy elevated takes on springtime favorites alongside our classic menu offerings—all served in our warm, modern setting.
Enjoy fresh, seasonal dishes like Avocado Toast with crispy prosciutto, a flavorful Smoked Salmon Board, or the rich and savory Rabbit Rillette. Feeling something heartier? Try the Country Fried Steak with redeye gravy or the indulgent Crab Cake Benedict with poached eggs and béarnaise.
Round out your meal with comforting sides like Loaded Grits, and don’t forget to treat yourself to a slice of Carrot Cake with cream cheese mousse and candied pecan streusel.
Join us for brunch, dinner, or anything in between—Easter at Twin Creeks is all about good food and great company. Reserve your table today!
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