Easter Specials

Easter Specials

Sunday, April 20

Make this Easter one to savor with special holiday dishes served at your favorite Silverton restaurants. From bold flavors to sweet finishes, each menu offers something deliciously unique—just for Easter Sunday.

Mi Casa Grill Cantina | 3PM — 9PM

Enjoy south-of-the-border flair with Easter specials like Cheese Crab Cake Taquitos topped with roasted corn guajillo drizzle, and Cilantro Butter Seared Scallops served with poblano cream sauce and citrusy arugula salad. Finish on a sweet note with a classic Pineapple Upside Down Cake dressed in caramel sauce and toasted coconut anglaise.

Su Casa Sushi | 3PM — 9PM

Take a fresh spin on Easter with globally inspired dishes like Tempura Fish Cake Japchae, served cold with sweet potato noodles, and Crab-Potato Crusted Chilean Sea Bass with lobster curry and happy rice onigiri. End the evening with a decadent Chocolate Macadamia Mousse topped with orange-miso caramel.

Sundance Grill | 11AM — 10PM

Comfort meets springtime flavor with a hearty Half Roasted Spring Chicken, served with sweet pea succotash and parmesan au gratin potatoes—plus your choice of soup or salad. For dessert? The rich and dreamy Deep Dish Banana Cream Pie with vanilla chantilly and chocolate shavings is calling your name.

No matter what you’re in the mood for—bold flavors, fresh twists, or classic comfort—Silverton’s Easter specials have something for everyone. Celebrate the holiday your way with unforgettable dishes and a warm, welcoming atmosphere. Make this Easter one to remember, only at Silverton.

Reservations recommended. Management reserves all rights.