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Celebrate Easter at your favorite Silverton restaurant!
Twin Creeks Steakhouse
April 7 & 8 | 4:30pm – 9:30pm
April 9 | 3pm – 9pm
TOMATO BISQUE
grilled cheese croutons, basil
12
SCALLOP OSCAR
asparagus, crab cake, béarnaise
55
CANNOLI DUO
chocolate chip, pistachio
12
Sundance Grill
April 7 – 9 | 4pm – close
3-COURSE MENU | 45
Choice of HOUSE SALAD or SOUP DU JOUR
GRILLED LAMB CHOPS
buttered mashed potatoes, haricots verts, mint demi sauce
LEMON MERINGUE TART
fresh blueberry compote
WuHu Noodle
April 7 – 9 | 11am – 11pm
STEAMED SILKEN EGG WITH SHRIMP
steamed silken egg topped with shrimp, bamboo shoots wood ear mushrooms, green onions, oyster sauce
22
Mi Casa Grill Cantina
April 8 & 9 | 11am – 9pm
3-COURSE MENU | 55
MARINATED GULF SHRIMP
marinated in fresh lime juice, onions, tomatoes, avocado mousse
PECAN-CRUSTED CHILEAN SEA BASS
served over corn ragout, citrus cream sauce
ARROZ CON LECHE
passion fruit sauce
Su Casa Sushi
April 8 & 9 | 4pm – 9pm
BENTO BOX | 35
LOBSTER MISO SOUP
lobster meat, shiitake mushrooms, green scallions
TERIYAKI GLAZED SALMON BENTO BOX
teriyaki glazed salmon, furikake shrimp, asian cucumber salad, green bean gomaae, tamago
COCONUT MACADAMIA NUT CHEESECAKE
passion fruit sauce
Reservations recommended. Management reserves all rights.