Dim Sum in Las Vegas

Chef Ray Kwong, the new Executive Chef at WuHu Noodle, is passionate about dim sum!

Beginning this week, a new “dim sum” section has been added to the Wu Hu menu, providing a new place for dim sum in Las Vegas.  The menu includes some of Chef’s favorites including the Chives Cake, the steamed Xiao Long Bao (Soup Dumplings), and a unique Turnip Cake, which reminds us of the best hash-brown patty you’ve ever had.

Chef Ray — who grew up in Hong Kong — has held various positions in Las Vegas, including Executive Chef at Wynn Resorts and Luxor,  Assistant Chef de Cuisine at Caesars Palace, and oversaw the culinary operations of three Asian restaurants at Palms: Tim Ho Wan, Fortune, and Little Buddha.

If you are also interested in trying some of Chef’s specialties, we also recommend the new “Chef’s Special Wok” section of the menu.  Here, you will find new entrées that everybody is raving about — including the Candied Walnut Shrimp and the Black Pepper Beef Ribeye.

What is Dim Sum?

Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. Similar to the way that the Spanish eat tapas, dim sum dishes are shared among family and friends.

WuHu Noodle at Silverton Casino brings you authentic Asian recipes and traditional favorites. Locals know that this is the place for noodles in Las Vegas.  It features authentic regional noodle dishes from all over Asia. WuHu has been called one of the best restaurants on Blue Diamond Road in Las Vegas.