Filet Fridays

Twin Creeks Steakhouse
Filet Fridays
Every Friday
4:30pm – 9:30pm

Enjoy Filet Fridays with a delicious 6 oz. Filet Mignon with a house salad, baked potato, selected dessert and a glass of wine all for $50!

For reservations, CLICK HERE.

Filet Fridays at Silverton Casino


Meet Chef Jaimee Pepe of Twin Creeks Steakhouse

Being in the kitchen with mom and grandma brought the love of cooking to life for Chef Jaimee Pepe.

Originally from New Jersey, Pepe took to Las Vegas to pursue culinary education before heading to New York City to work as a sous chef at the Standard Hotel for four years. Pepe then returned to Las Vegas and became the executive sous chef at Giada’s on the Las Vegas Strip, helping to open Giada De Laurentiis’ chic restaurant in The Cromwell Hotel with Caesars Entertainment, before becoming the first female executive room chef at Twin Creeks Steakhouse at Silverton Casino.

Pepe goes on to say she, “Wouldn’t trade the hectic in your face environment for the world” during her time in New York.

“Out here, you’re more on a personal level with everybody, which is really cool. Vegas is a small town. Once you’re in it, you know everybody,” she continues.

The small town, everybody knows everybody, is exactly the feeling that is captured at Twin Creeks Steakhouse, which makes it the locals’ favorite that it is today.

Hear more about Chef Jaimee Pepe and the behind the scenes details that separate Twin Creeks Steakhouse from other Las Vegas steakhouses In this special bonus episode of Las Vegas Weekly’s Second Helping podcast.


Valentine’s Day Specials

Valentine’s Day
Friday, February 14

Enjoy a special dinner for two with your sweetheart or indulge in a three-course Valentine’s Day at Silverton Casino!

Twin Creeks Steakhouse | 4:30 pm – 9:30 pm | $85 for Two
Enjoy Valentine’s Day with a loved one with a three-course menu including a glass of house red or white wine. Start your first course with lobster ravioli in a light cream sauce with fresh tomatoes and basil. For the main course, feast on a 40oz prime porterhouse for two, truffle mac and cheese, and grilled asparagus. Finish with a dessert of assorted chocolate truffles, macaroons, and long stem strawberries.

Su Casa Sushi Mas| 4 9m – 10 pm | $70 for Two
Grab a loved one and head over to Su Casa this Valentine’s Day. Start with miso soup before your appetizer of fresh shucked oysters, ponzu, tobiko and green onion. Dive into the main course, Sushi Lover’s Platter including tuna, unagi nigari in pairs, tuna tartare on crispy rice sushi and Hamachi, salmon sashimi as well as the I Love You Sushi Roll with asparagus, cucumber, shrimp tempura topped with lobster and lemon cream sauce. For dessert, indulge in a cheesecake sushi roll topped with whipped cream and fresh strawberries.

Mi Casa Grill Cantina| 11 am – 10 pm | $35
Enjoy an evening with those you love at Mi Casa Grill Cantina this Valentine’s Day. Enjoy pescado a la veracruzana, grilled vegetables with white rice and two jumbo shrimp, with your choice of shrimp ceviche or guacamole molcajete. Save room for dessert with your choice of tequila flan or churros.

Sundance Grill | 11 am-midnight | $26.99
Enjoy Valentine’s at Sundance Grill with a three-course menu and a glass of red or white house wine. Start with your choice of soup or salad. For the main course, feast on coffee crusted petite filet, peppercorn-cognac demi served with mashed potatoes and broccoli. Don’t forget a dessert of fresh berries and cream

Seasons Buffet | 4 pm – 8:30 pm | $41.99 with Silverton Rewards Club Card
Sail away and enjoy a seafood feast at Season Buffet this Valentine’s Day.  Guests will enjoy items from all of the best live-action stations such as soup and salad. The Carving Station features coffee-crusted New York strip, hot smoked BBQ salmon and rosemary crusted turkey.  Seasonal entrees include Cajun broiled oysters, clam bake, sake and ginger wok-fried mussels, crawfish boil, Cajun boiled corn and red potatoes, lobster tacos with passion-fruit-tomato chutney with charred avocado, shrimp scampi, stuffed crab, oven-roasted lobster tails, Cajun shrimp with tasso cream sauce, and lobster mac n’ cheese. Save room for the Dessert Station filled with hand-scooped ice cream, assorted pastries, cookies, pies, and cakes.