The Stakes Are High

The Stakes Are High

Twin Creeks

The stakes are high when you take advantage of this promotion at Twin Creeks.

Upon ordering the restaurant’s signature Creekstone Farms Tomahawk, diners will be visited by the Stakes are High tableside cart, on which they will have an opportunity to roll three dice.  Depending on the guest’s roll, the following prizes can be won:

  • Any die with a five: Guest will receive a free dessert
  • Three ones: 10 percent off Tomahawk entrée
  • Three twos: 20 percent off Tomahawk entrée
  • Three threes: 30 percent off Tomahawk entrée
  • Three fours: 40 percent off Tomahawk entrée
  • Three fives: 50 percent off Tomahawk entrée, and a free dessert
  • Three sixes: 100 percent off Tomahawk entrée

Learn more about the Stakes Are High promotion in our blog.

The “Stakes are High” program is available through 12.31.22, for diners at Twin Creeks Steakhouse who order the Creekstone Farms Tomahawk entrée. Upon ordering, one diner can roll three dice to potentially win a free dessert, or a percent discount on their Tomahawk entrée. Only one roll per Tomahawk entrée ordered. You must be 21+ to play. Management reserves all rights.

Valentine’s Day Specials

Valentine’s Day Specials
Friday, February 14

Enjoy a special dinner with your sweetheart on Valentine’s Day at Silverton Casino!

Twin Creeks Steakhouse | 4:30pm – 9:30pm | $85
Parmesan-Truffle Arancini
basil oil, pomodoro sauce
Baby Beet Salad
arugula, honey whipped ricotta, candied pecans, white balsamic vinaigrette
Petit Filet of Beef
roasted bone marrow, port braised shallot marmalade, red wine demi
Earl Grey Milk Chocolate Tea Cake
passion fruit cream

Mi Casa Grill Cantina | 4:30pm – 9pm | $75
Choice of Oyster Preparado or Spicy Shrimp Ceviche
Ancho Chile Crusted Bone-in Ribeye
grilled lobster zarandiados, chipotle spiced steak fries, elote
Churros Con Nieve
ice cream, fresh macerated strawberries

Su Casa | 4:30pm – 9pm | $75
Lobster Miso Soup
green scallions, enoki mushrooms
Oyster Shooter
sake, ponzu, tobiko caviar, green scallions
Grilled 10oz Dry Aged Ribeye
garlic butter prawns, broccolini, steamed rice
Green Tea Tiramisu

Sundance Grill | 11am – 10pm  | $45
Choice of Soup or Salad
Herb-Marinated Petit Filet of Beef
foraged mushroom ragout, rosemary fingerling potatoes, truffle creamed spinach
Lemon Napoleon
phyllo crisps, lemon curd, vanilla bean simple syrup, candied pistachio dust

Management reserves all rights.

Filet Fridays

Twin Creeks Steakhouse
Filet Fridays
Every Friday
4:30pm – 9:30pm

Enjoy Filet Fridays with a delicious 6 oz. Filet Mignon with a house salad, baked potato, selected dessert and a glass of wine all for $50!

For reservations, CLICK HERE.

Filet Fridays at Silverton Casino


Meet Chef Jaimee Pepe of Twin Creeks Steakhouse

Being in the kitchen with mom and grandma brought the love of cooking to life for Chef Jaimee Pepe.

Originally from New Jersey, Pepe took to Las Vegas to pursue culinary education before heading to New York City to work as a sous chef at the Standard Hotel for four years. Pepe then returned to Las Vegas and became the executive sous chef at Giada’s on the Las Vegas Strip, helping to open Giada De Laurentiis’ chic restaurant in The Cromwell Hotel with Caesars Entertainment, before becoming the first female executive room chef at Twin Creeks Steakhouse at Silverton Casino.

Pepe goes on to say she, “Wouldn’t trade the hectic in your face environment for the world” during her time in New York.

“Out here, you’re more on a personal level with everybody, which is really cool. Vegas is a small town. Once you’re in it, you know everybody,” she continues.

The small town, everybody knows everybody, is exactly the feeling that is captured at Twin Creeks Steakhouse, which makes it the locals’ favorite that it is today.

Hear more about Chef Jaimee Pepe and the behind the scenes details that separate Twin Creeks Steakhouse from other Las Vegas steakhouses In this special bonus episode of Las Vegas Weekly’s Second Helping podcast.