4th of July Menu Specials

4th of July Menu Specials

Sunday, July 4

Celebrate Independence Day with menu specials at Sundance Grill or Mi Casa Grill Cantina.

Sundance Grill
$18 | 3-course meal
Choice of House Salad or Soup
Half Smoked BBQ Chicken
horseradish potato salad, smoked brisket baked beans, grilled corn on the cob
Warm Peach Cobbler
vanilla ice cream

Mi Casa Grill Cantina
Mexi-Cali Burger
8oz seasoned beef patty, pepper jack cheese, fried chorizo, guacamole, pico de gallo, jalapeño slices, chipotle aioli, cotija-cheese cilantro fries

Reservations are recommended. Management reserves all rights.

Father’s Day Specials

Father’s Day Specials

Sunday, June 19

Some people don’t believe in superheroes – but they’ve never met your dad. Treat your father to one of these superhero menus.

Father’s Day at Twin Creeks Steakhouse
4:30pm – 9:30pm

Steak Frites
16 oz. hand-cut new york strip, truffle fries, caramelized shallots, bacon lardons, red wine demi glace

Father’s Day at Mi Casa Grill Cantina
11am – 9pm

Choice of Ostion Preparado, Shrimp Ceviche or Camerones Zarandiados
Ranchero Ribeye
charred peppers, onions, house-made ranchero saice, chorizo con papas, elote
Coconut Flan

Father’s Day at Su Casa
4:30pm – 9pm

Baked New Zealand Mussels
wasabi, garlic yum yum sauce, green scallions, tobiko, masago arare, unagi sauce
14 oz. Dry Aged Ribeye Tataki
seared ribeye, asian slaw, red onions, green scallions, ponzu sauce, truffle oil

Father’s Day at Sundance Grill
11am – 10pm

Includes a glass of house red or white wine.
Choice of Soup, House Salad or Caesar Salad
18 oz Blackened Prime Rib
cajun smashed potatoes, onion rings
Red Velvet Chocolate Bomb

Reservations are recommended. Management reserves all rights.

The Stakes Are High

The Stakes Are High

Twin Creeks

The stakes are high when you take advantage of this promotion at Twin Creeks.

Upon ordering the restaurant’s signature Creekstone Farms Tomahawk, diners will be visited by the Stakes are High tableside cart, on which they will have an opportunity to roll three dice.  Depending on the guest’s roll, the following prizes can be won:

  • Any die with a five: Guest will receive a free dessert
  • Three ones: 10 percent off Tomahawk entrée
  • Three twos: 20 percent off Tomahawk entrée
  • Three threes: 30 percent off Tomahawk entrée
  • Three fours: 40 percent off Tomahawk entrée
  • Three fives: 50 percent off Tomahawk entrée, and a free dessert
  • Three sixes: 100 percent off Tomahawk entrée

Learn more about the Stakes Are High promotion in our blog.

The “Stakes are High” program is available through 12.31.22, for diners at Twin Creeks Steakhouse who order the Creekstone Farms Tomahawk entrée. Upon ordering, one diner can roll three dice to potentially win a free dessert, or a percent discount on their Tomahawk entrée. Only one roll per Tomahawk entrée ordered. You must be 21+ to play. Management reserves all rights.

Restaurant Week

Restaurant Week

June 8-24, 2022
Twin Creeks
$80 | 3-Course Meal


Jumbo Lump Crab Cake
sweet corn relish, charred avocado

Filet of Beef
mushroom marsala, roasted garlic potato purée

Mascarpone Cheesecake Tart
tropical gelée


$4 from each menu sold will be donated to Three Square.
The mission of Three Square is to provide wholesome food for hungry people while working to end hunger in Southern Nevada.

For more information about Restaurant Week, visit restaurantweeklv.org.

Tax & gratuity not included. Management reserves all rights.

Mother’s Day Specials

Mother’s Day Specials

Sunday, May 8

Treat Mom on Mother’s Day with a meal fit for a queen!

Mother’s Day at Twin Creeks Steakhouse
3pm – 9:30pm

Grilled Peaches
prosciutto, house-made burrata
tomato escabeche, roasted fingerling potatoes, grilled asparagus
Sweet Vanilla Biscuit
mascarpone cream, macerated strawberries

Mother’s Day at Mi Casa Grill Cantina
11am – 9pm

Ostion Preparado
oysters topped with shrimp ceviche
Santa Rosa Salad
Majarra Frita
langoustine, camaron zarandiado, lime butter
Pastel de Tres Leche

Mother’s Day at Su Casa
4:30pm – 9pm

Seafood Salad
mixed greens, wakame, tuna, salmon, tobiko, spicy asian dressing
Hamachi Kama
grilled hamachi kama, garlic ponzu, stir-fried asian vegetables, steamed rice
Thai Tea Tres Leches
kaffir lime sorbet

Mother’s Day at Sundance Grill
11am – 10pm

Choice of Soup, House Salad or Caesar Salad
Potato Crusted Halibut
asparagus risotto, lemon-tomato water
Key Lime Trifle
vanilla sponge cake, toasted meringue

Reservations are recommended. Management reserves all rights.

Cinco de Mayo

Cinco de Mayo Specials

Thursday, May 5 
Mi Casa Grill Cantina

Celebrate Cinco de Mayo at Mi Casa Grill Cantina with flavorful authentic Mexican cuisine and refreshing libations. The fiesta starts at 4:30PM on Thursday, May 5.

$5 House Tequila Shots

$15 Bucket of Domestic Beer

$20 Bucket of Imported Beer

$45 Bottomless Drinks & 3 Small Plates
Bottomless Drinks: House Margaritas, Passion Fruit Margaritas, Watermelon Margaritas, Pineapple Margaritas, or Dos Equis XX lager draft

Choice of 3 Small Plates:

  • Carne Asada Fries
  • Nachos (choice of shredded chicken or seasoned ground beef)
  • 2 Shredded Chicken or Beef Machaca Enchiladas
  • 3 Chicken or Beef Taquitos
  • 2 Ceviche Tostaditas
  • Cheese Quesadilla
  • Carnitas Taco

Check out our Cinco de Mayo drink specials available at all casino bars!

Management reserves all rights.

Hot Plate Specials at Sundance Grill

What’s hot at Silverton? Check out the Hot Plate Specials, made from scratch every weekday at Sundance Grill.  The $13.99 special includes your choice of soup or salad and a mini ice cream sundae for dessert!

Sundance Hot Plate Specials


According to Executive Chef Ashley Archer, the Hot Plate Specials were chosen to supplement the Sundance menu with additional homestyle items.  “We set out to feature items that were traditionally part of family meals — like Spaghetti and Meatballs on Wednesday, or fish on Fridays.”

For a taste of home, check out these Sundance Hot Plate specials:



Meatloaf – served with buttermilk mashed potatoes, grilled corn on the cob, and rosemary gravy

Sundance Hot Plate Specials



Fried Chicken   – three pieces served with mac & cheese, stewed green beans

Sundance Hot Plate Specials



Spaghetti & Meatballs – served with garlic bread

Sundance Hot Plate Specials



Hamburger Steak  – served with onion-mushroom gravy, white rice, and collard greens

Sundance Hot Plate Specials



Blackened Tilapia – served with Cajun cream sauce, Cajun rice pilaf, and fried okra

Sundance Hot Plate Specials

“Under the Radar” at Twin Creeks Steakhouse

This is the fourth in a series of posts that feature “under the radar” menu items at Silverton’s Las Vegas restaurants.


Chef Jaimee Pepe has an entire menu of favorites at Twin Creeks, each with a unique story.  But one of the most spectacular is the Grilled Caesar Salad, which has been described as a “masterpiece of flavors.”

Grilled Caesars Salad at Twin Creeks Steakhouse

The salad starts with hand-selected stalks of fresh romaine lettuce, which are lightly charred on the grilled to add a bit of smoky flavor.  But that’s just the beginning.  Smoked Parmesan cheese, which Chef smokes in her kitchen, is grated into a white balsamic vinaigrette, creating a dressing of contrasting flavors.  The stalks are topped with charred avocado, white anchovies and a sweet-vinegary tomato tapenade.  Forget about croutons — this salad is artfully sprinkled with a dust made from a homemade brioche.

“There is a creamy richness to all of this, with contrasting textures that hit all of your senses,” she said.


What is a tapenade?

Tapenade is a name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Although the word ‘tapenade’ comes from the French Provençal word for capers (‘tapenos’), today’s tapenades are more closely identified by their incorporation of olives.  At Twin Creeks, the Grilled Caesars Salad includes a tomato tapenade, a sweet-vinegary addition to the salty and smoky notes of the salad.

This award-winning Las Vegas Steakhouse proudly serves 100% Certified Black Angus beef. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which Chef Jaimee Pepe calls the “Cadillac of the kitchen.” The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace. At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.

Easter Specials

Easter F&B Specials

Sunday, April 17

Celebrate Easter at your favorite Silverton restaurant!

Twin Creeks Steakhouse | 4:30pm – 9:30pm
Appetizer Special
lamb ragu, ricotta salata, handmade garganelli pasta

John Dory All’Acqua Pazza
tomatoes, kalamata olives, capers, white wine

Carrot Cake Parfait
cream cheese mousse

Mi Casa Grill Cantina | 4:30pm – 9pm
Seafood Molcajete
langoustines, manila clams, black mussels, white fish, jumbo lump crab, queso fresco, avocado, chile toriado, refried beans, mexican rice, flour or corn tortillas

Su Casa | 4:30pm – 9pm
Ginger Steamed Kanpachi
hydro watercress, baby bok choy, mushroom medley, baby heirloom tomatoes, ponzu sauce
Yuzu Custard Tart
toasted pandan meringue, dragon fruit salad

Sundance Grill | 11am – 10pm
choice of soup or salad
Grilled Domestic Lamb Chops
rosemary-balsamic reduction, roasted fingerling potatoes, grilled asparagus
Brownie Trifle
caramelized banana custard, brownie brittle

Management reserves all rights.

“Under the Radar” at Mi Casa

This is the fifth in a series of posts that feature “under the radar” menu items at Silverton’s Las Vegas restaurants.


Las Vegas Mexican Food Chef Antonio Martinez of Mi Casa is especially fond of the restaurant’s dessert menu, which offers several unexpected items that give a modern twist to traditional desserts.

The Churro Puffs are made from scratch and filled with banana and passion fruit cream. “This brings the perfect fusion of tropical fruit to the traditional sweetness of churro,” he said.  “It is also topped with fresh raspberries that have been filled with mango passion fruit jelly.”

Las Vegas Churro Puffs at Mi Casa
Churro Puffs

A second item — the Flotador de Helado —  is the chef’s take on an ice cream float,  infused with Mexican coffee, vanilla ice cream and topped with coffee granita-sweetened condensed milk.

Flotador de Helado with Mexican Coffee
Flotador de Helado

What is Mexican Coffee?

In Mexico, cinnamon and sugar are often incorporated right into the coffee brewing process, and not merely added to the drink after brewing. The result is a coffee drink that’s sweet, spicy, and decadent at the same time, giving you a one of a kind coffee experience in a single cup.  This Mexican coffee adds a welcome perk to the sweetness of the Flotador de Helado at Mi Casa.

Not only has Mi Casa been named the best Mexican restaurant in Las Vegas by readers of the Las Vegas Review-Journal, it also has gotten top honors for “The Best Taco in Las Vegas” and “The Best Margarita in Las Vegas.”  With desserts like these, too bad there isn’t a category for “Best Mexican Desserts in Las Vegas.”