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Thursday, November 25
Leave the cooking to us this Thanksgiving.
3PM – 9:30PM
ROASTED PEAR & SUNCHOKE BISQUE
crispy bacon, fried sage
ORGANIC OVEN-ROASTED TURKEY
white and dark meat, cornbread stuffing, broccolini, roasted garlic potato purée, turkey gravy, cranberry chutney
APPLE SPICED PANA COTTA
brandied apple, pie crust streusel, chantilly cream, apple cider reduction
11AM – 10PM
Choice of HOUSE SALAD or PUMPKIN BISQUE
HERB BRINED TURKEY
mashed potatoes, giblet gravy, sweet potato casserole, stewed green beans
PUMPKIN SWIRL CAKE
cream cheese icing, candied pecan streusel, caramel sauce, vanilla ice cream
Reservations are recommended. Management reserves all rights.