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Thursday, November 25
Leave the cooking to us this Thanksgiving.
3PM – 9:30PM
ROASTED PEAR & SUNCHOKE BISQUE
crispy bacon, fried sage
$14
ORGANIC OVEN-ROASTED TURKEY
white and dark meat, cornbread stuffing, broccolini, roasted garlic potato purée, turkey gravy, cranberry chutney
$50
APPLE SPICED PANA COTTA
brandied apple, pie crust streusel, chantilly cream, apple cider reduction
$12
3-COURSE MENU
11AM – 10PM
$30
STARTER:
Choice of HOUSE SALAD or PUMPKIN BISQUE
ENTRÉE:
HERB BRINED TURKEY
mashed potatoes, giblet gravy, sweet potato casserole, stewed green beans
DESSERT:
PUMPKIN SWIRL CAKE
cream cheese icing, candied pecan streusel, caramel sauce, vanilla ice cream
Reservations are recommended. Management reserves all rights.