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Thursday, November 23
Leave the cooking to us this Thanksgiving.
3PM – 9:30PM
MAPLE GLAZED BACON-WRAPPED SHRIMP
sweet potato purée
15
HARVEST BRINED ORGANIC TURKEY
cornbread stuffing, broccolini, roasted garlic potatoes, turkey gravy, homemade cranberry sauce
45
PEAR MILLE-FEUILLE
puff pastry, caramelized pears, dulce ganache, vanilla mousse, hazelnut crunch
12
11AM – 10PM
ROSEMARY BRINED TURKEY
turkey dressing, green bean casserole, mashed potatoes, cranberry sauce, turkey gravy
Includes choice of soup or house salad
26
PUMPKIN OR PECAN PIE
maple chantilly cream
7
Reservations are recommended. Management reserves all rights.