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Saturday, February 14
Make it a Valentine’s Day worth toasting to, with swoon-worthy specials across Silverton. Each restaurant is serving up its own sweet (and savory) way to celebrate.
Raviolo | 18
Braised rabbit ragout, mirepoix
Surf N Turf | 85
8oz. filet of beef, Merus king crab, truffle butter, grilled asparagus, charred lemon
Panna Cotta | 12
Passion fruit cream, limoncello-lavender meringue, raspberries
3-Course Menu | 105
Caldo Siete Mares | 21
Lobster broth, clams, mussels, shrimp, bay scallops, lump crab meat, bolillo crouton
Pastor Halibut | 32
Grilled pineapple relish, citrus butter sauce, crushed fingerling potatoes, chorizo
Strawberry Tres Leches Cake | 12
Love Potion #14 | 16
Vodka, lemon juice, dragon fruit syrup, simple syrup
Poke Tuna | 18
Marinated big-eye tuna, crispy rice, avocado, baby tomatoes, seaweed salad
Asian Brisket Sliders | 18
Hoisin braised brisket, pickled red onions, Asian slaw, dirty fries
Creamy Spinach Udon | 25
Creamy udon noodles, spinach, garlic prawns, baby broccoli, sautéed tomatoes
Ube Tiramisu | 12
Coconut vanilla anglaise
Sundance Grill
11AM — 10PM
Peppercorn Crusted NY Strip Steak | 32
Cognac demi-glace, truffle potato puree, wild foraged mushrooms
Includes choice of soup or house salad
Reserve your table now and make Valentine’s Day extra memorable.
Reservations recommended. Management reserves all rights.