Sunday Brunch at Twin Creeks

Sunday Brunch at Twin Creeks

Twin Creeks Steakhouse
11AM – 7PM

Brunch, Beyond Ordinary

Sundays just got a whole lot better. Roll in at 11 or show up fashionably late, Twin Creeks has you covered all day long with a menu built for lingering, laughing, and going back for more.

Kick things off with small plates made for sharing. Think Smashed Potatoes loaded with white cheddar mornay and short rib, Bacon Wrapped Dates with harissa honey, or Broiled Oysters with spicy ponzu aioli. Pair them with bottomless wine and you’ve got yourself the kind of Sunday afternoon that stories are made of.

When you’re ready to go bigger, the brunch specialties step up. There’s the Short Rib Hash with a fried egg on top, a Crab Cake Benedict with bearnaise, the Country Fried Steak with buttermilk biscuits and redeye gravy, and the Steak & Eggs with an 8oz NY Strip, potato hash, and Chef’s charred onion sauce. Every specialty includes bottomless mimosas, because why wouldn’t it?

Steak lovers, Twin Creeks hasn’t forgotten you. The full steakhouse lineup is on, from the hand-cut Ribeye Cap to a Queen or King Cut Prime Rib slow-roasted with the Silverton rub.

Got a sweet tooth? Say less. The Sticky Toffee French Toast comes loaded with challah, toffee sauce, candied pecans, Chantilly, and Noble Maple Syrup. The Classic Pancake Stack brings three fluffy pancakes, berry compote, and enough Noble Maple Syrup to make it a whole moment. No notes, no regrets.

Finish with Banana Pudding, Brooklyn Blackout Cake, or Crème Brûlée. Sunday deserves a proper send-off.

NEW! HALF OFF Bottles of White Wine (max $200 value)

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All-day Sunday brunch menu replaces regular menu. Reservations recommended.