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May 13 — 14, 2023
Treat Mom to a Mother’s Day meal fit for a queen!
Twin Creeks Steakhouse
May 13 | 4:30PM – CLOSE
May 14 | 3PM – CLOSE
SHRIMP PESTO PASTA
house-made spaghetti, roasted tomato, asparagus, basil
18
8oz BACON-WRAPPED FILET
roasted root vegetables, demi-glace
65
BERRIES N CREAM PANNA COTTA
shortbread cookie
12
Mi Casa Grill Cantina
BRUNCH | 11AM – 3PM
CHORIZO TORTA
house-made chorizo, refried beans, avocado slices, two fried eggs on a telera roll, served with skillet potatoes
16
BARBACOA
slow roasted overnight beef tacos, skillet potatoes, lime-cilantro onions, screaming gringo sauce
18
CHILE VERDE BREAKFAST SKILLET
pork chile verde, skillet potatoes, two cracked eggs, oaxaca cheese, served in a cast iron skillet
19
Mi Casa Grill Cantina and Su Casa Sushi
4PM – CLOSE
3-COURSE MENU | 55
FIRECRACKER SHRIMP
wonton wrapped deep fried shrimp, sweet and spicy ponzu
WAFU NY PRIME STEAK & SCALLOPS
10oz grilled NY prime steak, wafu sauce, garlic crisp
pan-seared scallops, uni yuzu butter
edamame mash, grilled asparagus
PASSION FRUIT & CARAMELIZED BANANA TART
passion fruit cream, tropical gelée
Sundance Grill
11AM – 9PM
3-COURSE MENU | 35
Choice of SOUP DU JOUR or SALAD
PISTACHIO CRUSTED HALIBUT
saffron basmati rice pilaf, roasted patty pan squash, blood orange gastrique
CHOCOLATE MOUSSE
with red velvet cake
WuHu Noodle
FRIED LOBSTER AIOLI
fried twin lobster tails with shrimp chips and vegetables served with steamed rice
59
Reservations are recommended. Management reserves all rights.