Make Her Day: Mother’s Day Dining at Twin Creeks Steakhouse

This Mother’s Day, treat the leading lady in your life to a meal as memorable as she is.

On Sunday, May 11, Twin Creeks Steakhouse is opening early—from noon to 8 p.m.—for an elegant celebration of all things Mom. Whether she loves light and fresh or rich and savory, our curated Mother’s Day menu is brimming with flavors that say thank you in the most delicious way possible.

Start the meal off right with vibrant appetizers like Hummus Toast topped with roasted red peppers and feta, or a chilled Tomato Gazpacho that tastes like spring in a spoon. For entrées, enjoy crave-worthy selections like Seared Salmon served over lemon hummus with chermoula crema, our indulgent Country Fried Steak with redeye gravy and a buttery biscuit, or the refined comfort of a Crab Cake Benedict finished with poached eggs and béarnaise.

And for the grand finale? Vanilla Panna Cotta or a Caramelized Pineapple Ring brings the meal to a sweet, satisfying close—served, of course, alongside all your Twin Creeks favorites.

Because when it comes to Mom, only the best will do.

Reserve your table now and celebrate her in true steakhouse style.