Your Guide to Sushi at Su Casa:
A Beginner’s Journey

If you’ve never tried sushi before, stepping into a sushi bar for the first time can be both exciting and a little intimidating. The good news is that Su Casa Sushi Bar at Silverton Casino is the perfect place to begin your sushi journey. With a welcoming atmosphere and a menu designed to cater to all levels of sushi lovers, you’ll find yourself enjoying this Japanese culinary art in no time. Here’s a guide to help you navigate the world of sushi and make the most of your dining experience at Su Casa.

1. Understanding Sushi Basics

Before you dive into the menu, it’s helpful to understand the basics of sushi. Sushi is a Japanese dish that typically features vinegared rice combined with various ingredients, including raw or cooked seafood, vegetables, and sometimes tropical fruits. The key components include:

• Sashimi: Slices of raw fish served without rice.
• Nigiri: A slice of fish or seafood placed on top of a small ball of vinegared rice.
• Maki: Rice and fillings (like fish, vegetables, or seafood) rolled in seaweed (nori) and sliced into bite-sized pieces.
• Temaki: A cone-shaped hand roll, filled with rice, fish, and vegetables.

2. Start with Cooked Options

If you’re not ready to jump straight into raw fish, Su Casa Sushi Bar offers a variety of cooked sushi options that are perfect for beginners. Try starting with:

• California Roll: A classic choice made with crab (often imitation crab), avocado, and cucumber, all wrapped in rice and seaweed.
• Tempura Roll: This roll features tempura-fried shrimp or vegetables, adding a satisfying crunch to your sushi experience.
• Unagi Nigiri: Grilled eel served on a small mound of rice, drizzled with a sweet and savory sauce.

These options provide a great introduction to sushi without the raw fish element.

3. Venturing into Raw Sushi

Once you’re comfortable with the flavors and textures of cooked sushi, you might want to try some raw options. Some beginner-friendly choices include:

• Tuna (Maguro) Nigiri: Tuna is mild and smooth, making it a great starting point for those new to raw fish.
• Salmon (Sake) Nigiri: Known for its rich flavor and buttery texture, salmon is another popular choice.
• Philadelphia Roll: This roll combines smoked salmon, cream cheese, and cucumber, offering a familiar flavor with a sushi twist.

4. Exploring the Menu

At Su Casa Sushi Bar, the menu is extensive, offering something for everyone. Don’t hesitate to ask the friendly staff for recommendations based on your preferences. They can guide you toward rolls and nigiri that suit your taste buds. Whether you’re looking for something light and refreshing or bold and spicy, there’s a sushi roll waiting for you.

5. The Art of Eating Sushi

When it comes to eating sushi, there’s a bit of an art to it, but don’t worry—it’s all part of the fun!

• Chopsticks: Sushi is traditionally eaten with chopsticks, but it’s perfectly acceptable to use your fingers, especially for nigiri and rolls.
• Soy Sauce: Dip your sushi lightly in soy sauce, but be careful not to soak it—especially with nigiri, you want to dip the fish side, not the rice.
• Wasabi and Ginger: Wasabi adds a spicy kick, so use it sparingly. Pickled ginger is used as a palate cleanser between bites, not as a topping for sushi.
• Savoring Each Bite: Sushi is best enjoyed in one bite. This allows you to experience the full combination of flavors and textures.

6. Pairing with Beverages

To complement your sushi experience, Su Casa offers a range of beverages. Traditional options like sake (a Japanese rice wine) and green tea are popular choices. If you prefer something more familiar, you can’t go wrong with a crisp, cold beer or a glass of white wine.

Final Thoughts

Sushi might seem like a culinary adventure, but with this guide, you’ll be well-prepared to enjoy everything that Su Casa Sushi Bar has to offer. Whether you’re starting with a California Roll or diving straight into nigiri, your journey into the world of sushi is sure to be delicious. So, take a seat at Su Casa, relax, and enjoy the art of sushi—one bite at a time.

Su Casa Sushi Bar