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Las Vegas Restaurant Week is back, through June 24!
The best time of year, when diners, chefs and Southern Nevada’s only food bank come together around a shared passion for food. One spectacular meal can help Three Square Food Bank feed people in need while giving back to our culinary community.
$4 from each menu sold will be donated to Three Square.
The Mission of Three Square is to provide wholesome food for hungry people while working to end hunger in Southern Nevada.
The stakes are high when you take advantage of this Las Vegas steakhouse promotion at Twin Creeks at Silverton Casino Hotel.
As part of a new ongoing promotion, diners can roll dice to win a free entrée or other prizes at the premier Off-Strip Las Vegas steakhouse.
Las Vegas Steakhouse Promotion
Upon ordering the restaurant’s signature Creekstone Farms Tomahawk, diners will be visited by the Stakes are High tableside cart, on which they will have an opportunity to roll three dice. Depending on the guest’s roll, the following prizes can be won:
Any die with a five: Guest will receive a free dessert
Three ones: 10 percent off Tomahawk entrée
Three twos: 20 percent off Tomahawk entrée
Three threes: 30 percent off Tomahawk entrée
Three fours: 40 percent off Tomahawk entrée
Three fives: 50 percent off Tomahawk entrée, and a free dessert
Three sixes: 100 percent off Tomahawk entrée
Located just three miles from the Las Vegas Strip, Twin Creeks boasts a popular menu of steak and seafood, paired with an extensive list of wine and boutique bourbons.
Las Vegas Anniversary Meal
The “Stakes are High” program was introduced as part of Silverton Casino’s 25th anniversary celebration, commemorating a quarter century in Las Vegas. The company is celebrating its Silver Anniversary with memorable events, pop-up parties and hotel and restaurant specials throughout the summer and fall.
Twin Creek’s signature menu item, the colossal 40 ounce Creekstone Farms Tomahawk, serves two, and fills the table with the included sides of lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
The Creekstone Farms beef program is unique to the industry because it combines superior Black Angus genetics, exceptional cattle management practices, carefully controlled high-quality feeding, and state of the art processing of only genetically verified Black Angus cattle.
Dinner at Twin Creeks begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter is cultured and churned right in the kitchen.
Dessert t is over-the-top, including a house-made tiramisu and a deconstructed lemon curd streusel, which gets raves from diners. The chef’s trio of sorbets is also made fresh daily.
Best Las Vegas Steakhouse
Dinner at Twin Creeks Steakhouse is available 4:30 p.m. through 9:30 p.m. Wednesday through Sunday; and is closed Monday and Tuesday. A detailed menu for Twin Creeks and each of the Silverton restaurants is available at silvertoncasino.com. Reservations are recommended. For more information, please call (702) 263-7777.
This award-winning Las Vegas Steakhouse proudly serves 100% Certified Black Angus beef. The Prime-grade 16-ounce New York Strip is hand-cut in house and char-grilled on a Montague broiler, which Chef Jaimee Pepe calls the “Cadillac of the kitchen.” The beef can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
Stakes Are High Promotion: Only one roll allowed per table. Promotion may conclude at any time. Management reserves all rights.
What’s hot at Silverton? Check out the Hot Plate Specials, made from scratch every weekday at Sundance Grill. The $13.99 special includes your choice of soup or salad and a mini ice cream sundae for dessert!
According to Executive Chef Ashley Archer, the Hot Plate Specials were chosen to supplement the Sundance menu with additional homestyle items. “We set out to feature items that were traditionally part of family meals — like Spaghetti and Meatballs on Wednesday, or fish on Fridays.”
For a taste of home, check out these Sundance Hot Plate specials:
MONDAY
Meatloaf – served with buttermilk mashed potatoes, grilled corn on the cob, and rosemary gravy
TUESDAY
Fried Chicken – three pieces served with mac & cheese, stewed green beans
WEDNESDAY
Spaghetti & Meatballs – served with garlic bread
THURSDAY
Hamburger Steak – served with onion-mushroom gravy, white rice, and collard greens
FRIDAY
Blackened Tilapia – served with Cajun cream sauce, Cajun rice pilaf, and fried okra
Upon ordering the restaurant’s signature Creekstone Farms Tomahawk, diners will be visited by the Stakes are High tableside cart, on which they will have an opportunity to roll three dice. Depending on the guest’s roll, the following prizes can be won:
The “Stakes are High” program was introduced as part of Silverton Casino’s 25th anniversary celebration, commemorating a quarter century in Las Vegas. The company is celebrating its Silver Anniversary with memorable events, pop-up parties and hotel and restaurant specials throughout the summer and fall.
