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We believe every time you visit Silverton Casino, it should be your favorite visit. That's why we're always offering special promotions. It's our job to surprise you the very best way possible - over and over again. Sound like a tall order? That's okay - get to know us and you'll see we know how to rise to the occasion.

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Sunday, December 31, 2017¬† –¬†New Year’s Eve


Twin Creeks Steakhouse
Three Course Menu
4pm – 10pm
$60 (includes a glass of house wine)

charred octopus with fennel, white beans, cherry tomatoes, pernod beurre blanc, and preserved lemon
warm burratta with roasted tomatoes, garlic and grilled ciabatta
steak tartar with capers and truffle aioli

braised lamb shank with pomegranates, sweet potato hash and sautéed spinach
veal lollipop with truffle potato gratin and juniper sauce
seabass with fennel and olive escabeche and fingerling potato coins

chocolate mousse with amarena cherries and a gold leaf or pana cotta and grapefruit granite
white wine poached pear with saffron, sabayone and blackberries

Sundance Grill
Three Course Menu
11am – midnight
$24.99 (includes a glass of house wine)

Soup or Salad

12 oz. slow roasted prime rib with fried shrimp, roasted fingerling potatoes and broccollini

white cholate-mascarpone mousse with crushed biscotti and macerated strawberries

Mi Casa Grill Cantina 
Three Course Menu
11am – 9pm
$24 (includes a glass of house margarita)

shrimp ceviche molcagete
guacamole molcagete

steak a la Mexicana or New York steak with grilled shrimp and a side of cilantro rise, sautéed vegetables and ranchero sauce


Seasons Buffet
All You Can Eat Holiday Buffet

4pm – 9pm
$36.99 with Silverton Rewards Club card
$38.99 Regular Price

The buffet will be featuring such items as chilled spilt snow crab and steamed Dungeness crab legs, shrimp cocktail, oysters on the half shell, grilled swordfish with charred bok choy, lobster fried rice, salmon Oscar style, smoked bacon potato salad, New York strip steaks, marinated tomatoes with bleu cheese crumbles, carved smoked tenderloin, wok fried clams with ginger sake butter, crab fried rice, tempura lobster tacos with passion fruit vinaigrette and tomato chutney, steamed mahi mahi with ginger soy reduction, lobster newburg, tempura shrimp, steamed mussels with saffron pale ale froth, coconut fried shrimp, fish n chips, lobster ravioli with saffron cream, grilled tuna, green papaya salad, ahi-tuna poke, assorted sushi, and a delicious selection of holiday desserts.

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