National Steakhouse Month at Twin Creeks Steakhouse

June 20, 2018

June is a special month for Silverton Casino. Not only is it National Aquarium Month, it’s also National Steakhouse Month. It’s the perfect time to celebrate our award-winning Twin Creeks Steakhouse. This budget-friendly steak and seafood venue has plenty of dining promotions and does not sacrifice quality for value. Our friendly guest service, affordable pricing, inviting ambiance, and prime food are what set us apart from your usual Vegas steakhouse.


Twin Creeks Steakhouse offers a lot of value for your dollar. With happy hour specials, prix fixe menus, and half-off wine night, there’s something for everyone to enjoy. The uniqueness of Twin Creeks Steakhouse stems from their dynamic seasonal menus and openness to accommodate all diets. Chef Jaimee Pepe, Executive Room Chef of Twin Creeks Steakhouse, wants everyone to be able to enjoy their dining experience. Her forward-thinking attitude toward food trends allows Twin Creeks Steakhouse to cater to all appetites. She’s developed an entire plant-based menu with gluten-free options available which makes this restaurant a unique venue offering both classic steakhouse food as well as fresher, lighter options.

Twin Creeks

Twin Creeks’ new plant-based menu is a vegetarian’s dream. Entrées include a vegan butternut squash risotto and a hearty cauliflower steak. Of course, omissions can be made to menu items for different diets. Chef Jaimee Pepe has made her new plant-based menu truly customizable. The goal was to cater to all diets so everyone dines happily. And she doesn’t sacrifice the flavor for the healthiness of the dish. Her cauliflower steak is rubbed with her signature steak seasoning and grilled to get that smoky flavor steak lovers enjoy. Salivate over the baby beets and housemade burrata salad. Chef creates burrata and pasta in-house. So much love and care go into each dish on her menu.

Twin Creeks

If you’re looking for an outstanding meal without breaking the bank, the three-course finest menu offering would be the best option. For only $39, you get a choice of starter, entrée, and dessert. Starters include house greens, Caesar salad, or loaded potato soup. Entrées are a 12 oz. Prime Rib, Brick Chicken, Rosemary Brined Pork Chops, or Salmon. And to finish off the meal is a mini Créme Brûlée. Exceptional food at an affordable price—it doesn’t get any better than this.

And there are still more ways you can celebrate National Steakhouse Month at Twin Creeks Steakhouse. We joined Las Vegas Restaurant Week once again to benefit Three Square Food Bank and help feed families in need. The $50 three-course menu includes a chilled spring pea soup or house-made burrata as starters, filet of beef medallions, brick chicken, or seared halibut as entrée choices, and creamy pannacotta or chocolate lava cake for dessert. This incredible three-course menu is one you won’t want to miss. While you dine on these delectable dishes, you’re also helping Three Square Food Bank end hunger in Southern Nevada. Dine out and help out.

Restaurant Week

Have we convinced you yet? Celebrate National Steakhouse Month at Twin Creeks Steakhouse.


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